A new study conducted by Cornell University researchers suggests that adventurous eaters or those that are willing to eat new types of food, tend to have a lower body mass index compared to those who prefer to stick to eating tried-and-tested food.
A new study conducted by Cornell University researchers suggests that adventurous eaters or those that are willing to eat new types of food, tend to have a lower body mass index compared to those who prefer to stick to eating tried-and-tested food.